After traveling from state to state, city to city, all the while eating seafood from different restaurants, I never quite experienced that special taste I’ve been looking for. I then decided to start my own business specializing in my own garlic crab recipe resulting in the birth of Britt Bratt’s Garlic Crabs. Along with my friend and business partner, Marci Taylor-Reid and her Dee Baby Girl Sauce and Seasonings, I am able to provide the best tasting seafood combinations to my customers.
My goal is to continue to connect food, families and culture both in my career and with my restaurant. With hard work, determination, and God’s blessing, Britt Bratt’s Garlic Crabs will be a household name nationwide.
Thank you for your support,